Truffle salt is often called the "salt of truffle". For those who don't know what it is? It's the black surface on the inside of a mature gourmet truffle that can be sprinkled onto the food and used to season it. That is where the name comes from. Most often the salt is added prior to cooking to impart an extra flavor to the food. It can also be used to remove any excess moisture from meat or to help preserve it.
Truffles are a delicacy, so it only makes sense that the salt they use should be just as delicious. A truffle is the succulent body of a young subterranean ascomyctean fungus, mostly one of the species of the family named Tuber. While there are more than 100 different species of this fungus, only a few can be used for culinary purposes. As well as Tuber, other species of fungi are categorized as black truffle sea salt including Geopora, Peziza, Choiromyces, Leucangium, and many others.
The ascomyctes are most commonly used in France, where they are known as "carmel" or "creme de noirs". The name "creme de noirs" means "dried meat of black mold". This is why the term "truffle salt" is commonly used to refer to dried meat from this fungus. While this is true, it should not mislead anyone into thinking this kind of fungi is only found in black spots on truffles.
You will find that most people use a little black truffle salt sprinkled onto their baked potatoes, rice, or risotto. This is done to add a little bit of color but it is not authentic black truffle salt, so do not be mistaken. A far better way of adding this flavorful seasoning to your food is to sprinkle it over your favorite baked goods at the table.
If you do not like the flavor of baked goods, then you can always use truffle salt on your pasta. Just make sure that you have used a much smaller quantity of the seasoning than you would normally and that the pasta has been cooked beforehand. This will give the pasta the flavor that you are looking for without burning your nostrils.
You can even make your own version of truffle salt by making your own cheese. This is not difficult to do and is a great way to get your hands on some of the best truffle salt that is available. All that you need for this recipe is high-quality sea salt as well as freshly cut sharp cheddar cheese. Mix the salt and cheese thoroughly until the mixture resembles a paste. Spread the mixture on the bottom and then place the flat side of a wooden spoon over the mixture to make sure that it stays in place.
Many people enjoy using truffle salt made from high-quality clay. These types of plans are much more absorbent and they offer a unique color when they are moistened. This makes them a perfect substitute for the real thing, which is why many restaurants will use this type of seasoning salt instead of regular table salt.
There are many other recipes that will produce excellent truffles that taste just like the real deal. No matter what recipe you choose to make, just keep in mind that truffles are simply delicious and should not be left to chance. Invest in a good truffle salt made with high-quality ingredients and you will never look back. Whether you buy your truffles already prepared or make them at home, you are going to fall in love with them!